Mapa do BoiMapa do BoiCut no. 9 · American
Top sirloin comes from the upper part of the sirloin and is its lean, tender center. It balances good tenderness with moderate edge fat. It excels as thick grilled steaks or on skewers over an open fire.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.