Mapa do Boi

Short loin

Cut no. 7 · American

The short loin comes from the rear of the back and gives iconic cuts like the T-bone and porterhouse. It has moderate edge fat and very tender meat split by a T-shaped bone. It is made for high-heat grilling as thick steaks.

Beef cuts on a map: where each cut is, what other countries call it and how to cook it.