Mapa do BoiMapa do BoiSkirt steak (no. 20) · American
The diaphragm muscle (outside skirt steak): a long, thin cut with intense flavor. Coarse-grained, with ribbons of fat. Needs very high heat and a short cook to stay juicy.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.