Mapa do Boi

Eye of round

Cut no. 15 · American

The eye of round is a cylindrical muscle at the back of the leg, beside the bottom round. It is very lean and long-grained, with little natural tenderness. It is best roasted rare and sliced very thin, or cooked slowly.

Beef cuts on a map: where each cut is, what other countries call it and how to cook it.