Mapa do Boi

Knuckle

Cut no. 13 · American · Sirloin tip

The knuckle, sold as sirloin tip, sits in front of the thigh bone, above the knee. It is lean, fine-grained and fairly tender for a round cut. It suits roasts, thin steaks and stir-fry strips.

Beef cuts on a map: where each cut is, what other countries call it and how to cook it.