Mapa do BoiMapa do BoiCut no. 3 · American · Flat iron
The top blade sits on the shoulder blade, below the chuck roll. A thick sinew runs through its middle; split along it, it gives two flat iron steaks, among the most tender on the animal. Cut across the sinew, it is the top blade steak.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.