Mapa do BoiMapa do BoiTop sirloin cap (no. 11) · American
Another name for picanha, common in the United States; sometimes it comes with a bit of top sirloin attached. It has a thick fat cap, tender fibers, and lots of flavor. Great on the grill whole, on the spit, or as thick steaks.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.