Mapa do BoiMapa do BoiCut no. 11 · American
Top sirloin cap is the American name for picanha: the muscle that covers the top of the sirloin at the upper rear, under a thick fat cap. In the United States it is also sold as coulotte. It is great on the grill, on the spit, or roasted whole.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.