Mapa do BoiMapa do BoiCut no. 21 · American · Flank steak
The flank comes from the lower belly, behind the ribs and below the loin. It has long, pronounced fibers and moderate surface fat. It is a barbecue favorite for its deep flavor when grilled fast over high heat.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.