Mapa do BoiMapa do BoiCut no. 19 · American
US short ribs come from the short plate, over ribs 6 to 8, below the ribeye. The meat sits thick on the bone, with plenty of fat and collagen. Whole and smoked they are the dino ribs; sliced thin across the bones, flanken for the grill.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.