Mapa do BoiMapa do BoiCut no. 1 · American
The chuck roll is the boneless core of the chuck, from ribs 1 to 5 along the spine. It carries on from the ribeye, with more fat and connective tissue. It gives the chuck eye steak (the "poor man's ribeye"), the Denver steak and the classic chuck roast.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.