Mapa do BoiMapa do BoiCut no. 4 · Portuguese · Short ribs
The aba das costelas is the middle of the forequarter ribs, between the acém and the brisket. Bone-in and marbled, it is good for slow roasting or for cozido.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.