Mapa do BoiMapa do BoiGanso redondo (no. 23) · Portuguese
The eye of round: a cylindrical, very lean muscle from the back of the hind leg with an even grain. Almost no fat and firm fibers. Best stuffed and braised, as roast beef, or pressure-cooked.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.