Mapa do Boi

Rabadilha

Cut no. 20 · Portuguese · Knuckle

The rabadilha is the front of the thigh, the muscles over the femur down to the knee: the Brazilian patinho. Lean and fine-grained, it gives steaks, escalopes and mince.

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Beef cuts on a map: where each cut is, what other countries call it and how to cook it.