Coulotte

Folha (no. 19) · Portuguese

Another name for picanha, common in the United States; sometimes it comes with a bit of top sirloin attached. It has a thick fat cap, tender fibers, and lots of flavor. Great on the grill whole, on the spit, or as thick steaks.

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Beef cuts on a map: where each cut is, what other countries call it and how to cook it.