Mapa do BoiMapa do BoiCheio da alcatra (no. 18) · Portuguese
The centre of the top sirloin, trimmed of both the picanha and the tri-tip. A lean cut with short, tender fibers and a balanced beef flavor. Ideal for quick steaks, grilling, and skewers.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.