Mapa do BoiMapa do BoiCheio da alcatra (no. 18) · Portuguese
A steakhouse trim from the heart of the top sirloin, free of outer fat and sinew. Very tender, with fine fibers and a mild flavor. Served as thick steaks or grilled medallions.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.