Mapa do BoiMapa do BoiCut no. 18 · Portuguese · Top sirloin
The cheio da alcatra is the heart of the rump, the mass of gluteal muscles over the hip. Lean and tender, it gives rump steaks, pregos and the Azores' alcatra.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.