Mapa do Boi

Aba delgada

Cut no. 16 · Portuguese · Thin flank

The aba delgada is the thin part of the belly wall, over the ends of the last ribs, with the óculo along the midline. Meat for braising, for cozido and for mincing.

Beef cuts on a map: where each cut is, what other countries call it and how to cook it.