Vazio

Aba grossa (no. 15) + Aba delgada (no. 16) · Portuguese

The vacío of Argentina and Uruguay: the flank, from the side wall of the belly. Long fibers, juicy, with a pronounced flavor. Always slice it against the grain to keep it tender.

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Beef cuts on a map: where each cut is, what other countries call it and how to cook it.