Mapa do BoiMapa do BoiVazia (no. 13) · Portuguese
The Argentine name for a strip steak: a thick boneless steak from the strip loin with a band of fat along one side. Tender, firm-grained, and full of beef flavor. Best as thick steaks on the grill or as a whole roast.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.