Mapa do BoiMapa do BoiCuts 20, 21, 22, 23, 24 · Portuguese
The perna redonda is the round: the pojadouro inside, the chã de fora and ganso outside, the rabadilha in front and the shank below. Lean meats for steaks, roasts and stews.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.