Mapa do BoiMapa do BoiCut no. 8 · Brazilian · Rib steak
The rib steak, known as ribeye or ancho, sits in the forequarter back. It features exceptional marbling and a central fat vein that ensures unmatched juiciness on the grill.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.