Mapa do BoiMapa do BoiCut no. 6 · Brazilian · Shoulder clod
The shoulder clod is located in the forequarter covering the scapula. It is a flavorful cut with a good balance of lean meat and collagen, suitable for both braises and tasty grilled steaks.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.