Mapa do Boi

Porterhouse

Contrafilé (no. 11) + Filé mignon (no. 12) · Brazilian

Like a T-bone but cut further back on the loin, where the tenderloin is much wider. Very tender and juicy, it is a steak for two. Best cut thick and grilled.

Beef cuts on a map: where each cut is, what other countries call it and how to cook it.