Mapa do BoiMapa do BoiCut no. 8 · Argentine · Rib cap
Tapa de asado (rib cap) sits over the ribs, just below the rib eye. It has good fat and a pronounced flavour, adapting very well to braises, roasts, or grilling.
Beef cuts on a map: where each cut is, what other countries call it and how to cook it.