Mapa do Boi

Prime rib

Bife ancho (no. 7) · Argentine

The rib section on the bone, as a roast or a thick steak with one rib. The meat is the same as a ribeye, well marbled, and the bone adds flavor. Great as a thick grilled steak or a whole oven roast.

Beef cuts on a map: where each cut is, what other countries call it and how to cook it.