Entraña

Cut no. 12 · Argentine · Skirt steak

Entraña (skirt steak) is the diaphragm, a thin, fibrous muscle between the chest and the belly. It has an extremely rich, juicy flavour and is an undisputed star of the Argentine parrilla.

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Beef cuts on a map: where each cut is, what other countries call it and how to cook it.